MALAHIERBA Rufete
Manually harvested from bush-trained vines and fermented in used 420L chestnut barrels, this is the delightful introduction to Malahierba. Exuberant aromas of pink fruit and cool herbal tones give way to a palate of crunchy, early summer berries and a texture that's simultaneously vibrant and silky. To reference the regions that inspire Silvia and Manuel, this is more exotic than Beaujolais, more playful than Burgundy, less “purple and green” than Loire, and more supple than Galicia. It's unabashedly delicious and selflessly dynamic.