Wine Cache (14 wines)

Commit to the full cache of booty at a super discounted rate of 15% off.
Entire 14 pack delivered to Say Cheese for easy pick up. (Unless otherwise requested)

Domaine Le Roc 'Roc’Ambulle’ Pét-Nat (May 30th)
The indigenous grape Négrette effervesces with fun in this eccentric pét-nat. Perky pink fruits prance in a Dionysian forest ritual, becoming all the more savoury through the wee hours of the night.

Philippe Guérin ‘Abstraction #2’ Sauvignon Blanc (June 13th)
This saucy little Savvy B is calling your name and it promises a good time. It is sure to make your mouth water, tickle your tastebuds and leave you wondering why it’s gone so soon.

Weingut Spreitzer ‘Josef Spreitzer’ Riesling Trocken (June 27th)
The Rheingau is well-known for producing Riesling with a sunny lavishness, and this dry offering from Andi Spreitzer is no exception. Expect gorgeous, stony edges rounded out by jubilantly ripe stone fruits and summery freshness.

Salvatore Marino Eloro ‘Turi’ (July 11th)
The unforgiving heat of the Sicilian summer can make viticulture a real challenge, but Salvatore Marino has it dialled in with this juicy Nero d'Avola. Punchy pomegranate fruit is held taut by gentle tannins and laced with spicy Mediterranean herbs.

Clos du Gravillas Muscat ‘Douce Providence’ (July 25th)
Pair salty with fruity! Muscat’s flamboyant and floral characteristics are the perfect companion to deeply savoury and edgy flavours. Apparently opposites do attract!

Domaine de la Rochette ‘17 Rangs’ Aligoté (August 8th)
Vivaciously vernal, veritably vibrant, and viviparously versatile via its vim and vigour.

Château Thivin Beaujolais-Villages (August 22nd)
This frisky iteration of Château Thivin's Beaujolais-Villages will keep your thirst quenched on even the sunniest of summer days. Chill her down, pour her in a chunky tumbler, and you'll be left wondering where the bottle disappeared to!

Charles Hours Jurançon ‘Juste Le Blanc’ (September 5th)
The Gros Manseng grape is the basis of this full-bodied, full-flavoured dry white wine that is not shy in character! Almost suggestive of sweetness in its rich flavour and aroma, the word “neutral” will never apply to this wine!

La Guita Manzanilla (September 19th)
Close your eyes and picture yourself on the Andalusian coast, sun warming your face, your glass infinitely topped up with this delightfully saline sip. Don't be shocked by its lack of fruit — Manzanilla is perfectly balanced, fresh and thirst-quenching.

Domaine de Ribonnet Pinot Noir Syrah (October 3rd)
The Gerber family’s estate is just a short drive from the city of Toulouse. As odd as the Pinot and Syrah combo might seem, the dark fruit of Syrah enhances rather than disfigures the elegance of Pinot Noir.

Poggio Anima ‘Gabriel’ Pecorino (October 17th)
No, it’s not named after the cheese but named after the ancient tradition of sheep herding in Abruzzo! This bright and stimulating white has a pleasing pomaceous fruitiness combined with delicate white florals.

Fletcher Wines Langhe Nebbiolo (October 31)
Let’s keep it local and opt for Piedmont’s greatest vinous gift to mankind: Nebbiolo. This iteration is made from fruit grown in the Barbaresco zone and displays the variety’s sandy tannins, mesmerizing earthy and herbal aromatics and fruity charm.

A&M Quenard Chignin ‘Les Cristallins’ (November 7th)
Like crisp mountain air gone liquid, this alpine thirst slayer is scintillating, dry, low in alcohol and more stony than fruity. Produced from the Jacquère grape, this sip will prove to be pair harmoniously with deeply savoury, nutty alpine cheeses.

Clos Uroulat Jurançon (November 21)
With a sweetness so exquisite and natural, and acidity so fresh, you will surely fall under its spell! Though it’s made from an obscure grape (Petit Manseng), this should pose no problem to you becoming very close, intimate friends…