November's new arrivals at Metrovino include three Crozes-Hermitage from Alain Graillot, Cornas from Pierre Gaillard, Châteauneuf-du-Pape from Charbonnière, a bunch of Chianti Classico, Keller Riesling from Rheinhessen and four sherries from M. Antonio de la Riva. We also added in a few more aperitifs, cider and spirits to the list. Below is everything that landed this month, grouped by country and region, with every bottle linked to its respective page.


This Month's Highlights


France

Loire Valley

Chenin Blanc from Denis Meunier, a Cabernet Franc and Cabernet Sauvignon blend from Plaisance, and a Chardonnay from Tom Cartron.

Champagne

Beaujolais

Burgundy

Rhône Valley

The Rhône has the most additions this month. In the north there's Crozes-Hermitage from Alain Graillot, Cornas from Pierre Gaillard and Syrah from Julien Cécillon. In the south, Domaine de la Charbonnière brings Châteauneuf-du-Pape in red and white.

Languedoc

From Château La Roque we have a fascinating 100% Counoise and a Pic Saint-Loup, plus Cabernet Sauvignon from Domaine Fontanès.

Southwest France


Italy

Tuscany

Six Chianti Classico wines from five estates to celebrate the release of "The Next Rooster" by Michael Godel.

Veneto

Three wines from Le Fraghe near Lake Garda: a red Bardolino, a Chiaretto rosé and Garganega.


Spain

Jerez

From sherry country: both red and white wines from Luis Pérez, and four sherries from M. Antonio de la Riva ranging from Manzanilla to Amontillado and Cream.


Germany

More 2025 Riesling: two wines from Keller in Rheinhessen and a magnum of AJ Adam's Goldtröpfchen Kabinett. Plus, a skin-contact Müller-Thurgau from Enderle & Moll in Baden.

Mosel

Rheinhessen

Baden


United States

California

Back in action are two unusual grapes for the Santa Maria Valley: Nebbiolo and Valdiguié (also know as Napa Gamay) from the Clendenen Family.


Fortified & Aperitifs


Cider


Spirits & Liqueurs

Given the never ending shortage of Chartreuse in Alberta we took it upon ourselves to bring in a Metrovino exclusive alternative, La Gauloise.